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Los Angeles Seafood Restaurants
Los Angeles Seafood Restaurants for Everyone
When you are looking Los Angeles seafood restaurants, you can find one to suit any budget. From simple fish markets that offer cooked crab, shrimp, and fish and chips to fancy five star restaurants, you will find them in LA. Most of the restaurants will fall somewhere in between on this spectrum. You can get a delicious fresh meal at a seafood shanty on the pier, or you can go to a nice restaurant with waiters and tablecloths with someone special.
Choosing Authentic Los Angeles Seafood Restaurants
You have quite a choice when you want to choose authentic Los Angeles seafood restaurants. You can find seafood restaurants that offer authentic European seafood recipes, authentic Chinese seafood recipes and authentic Mexican seafood recipes. You can find almost any authentic cuisine in the world in Los Angeles. Many of these restaurants will specialize in seafood. Whether you want French, Italian, or Thai seafood, you can find it here in Los Angeles.
Los Angeles Seafood Restaurants through History
While the history of seafood restaurants in Los Angeles is not well documented, you can rest assured that many have been there for some time. One of the oldest seafood restaurants in Los Angeles is The Galley, which was established in 1934. In the early days of Los Angeles, most restaurants that served seafood also served steaks and other dishes as well. Seafood was just an added attraction.
The other way to get seafood in the early days was to go to a seafood market. Many would catch some of their own seafood as well as buying from other fishermen, so they always had fresh seafood. As time went on, some of these markets also started cooking some seafood for customers. Steamed clams, crabs, and shrimp were simple to make. Some started frying fish and chips, too.
Today, it is much more common to have restaurants that specialize in seafood. From topnotch sushi restaurants to elegant seafood houses, you cannot go wrong. If you have a limited budget, there are plenty of less pretentious places where you can enjoy a fresh bowl of chowder or a steamed crab fresh from the ocean.
Eating on the Pier
One of the best ways to enjoy a casual seafood meal is to visit one of the many seafood markets/restaurants located on the piers. They often have specials available on their crab, clams, or lobster tails. Most seafood is still sold by the pound, even if they cook it for you, so you may end up paying quite a bit for a 2 or 3 pound lobster tail, but then again, it may be worth it to eat it fresh on the beach. Try the local catch or ask what is a popular choice. Many will also fry up some of your favorite fish fillets for you.
Seafood Offers Variety
When you go looking for Los Angeles seafood, you will find quite a variety to choose from. You will have to decide between fish and shellfish, as well as how you want them cooked. Think you are up to the challenge?
You will find Dungeness and Spider crab in many places. Rock crab may also be available. Each is slightly different from the other. Dungeness is the largest local crab, and offers lots of sweet meat in the legs and body. Spider crab is also sweet, but slightly smaller. Rock crab has most of its meat in the legs.
Local shrimp and lobsters may also be available. West coast lobsters do not have large claws, like their Atlantic cousins, so most of the meat will be in the tail. Clams, scallops, and mussels make excellent appetizers.
For fish, you can find almost anything. Cod, halibut, salmon, rockfish and more are all waiting to tempt your palate. What will you choose?
So, enjoy browsing our extensive collection of the best Los Angeles seafood restaurants!
Los Angeles Seafood Restaurants, Seafood Markets and Seafood Article Links
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Seafood Restaurants
The Best Seafood Restaurants
You will not want to miss the best Los Angeles seafood restaurants. Serving only the freshest seafood, these restaurants are worth every penny. You may require reservations well in advance to get into some of them; others may have enough tables to allow walk-ins. Those in the know follow chefs if they move from one establishment to another. As you get better acquainted with the best seafood restaurants in Los Angeles, you may develop favorites, too.
Los Angeles Seafood Restaurants Varieties
With the growing popularity of seafood, it is not surprising to find out that many seafood specialty restaurants are being established. However, they do not all serve the same thing. While many may use American or European recipes, you can also find seafood restaurants that specialize in Chinese, Japanese, and other ethnic cuisines. Do a little research and find your own favorite cuisine, then choose the seafood restaurant that caters to those flavors.
Bandera - Corona Del Mar
Billy's at the Beach
Bluewater Grill
Bluewater Grill Seafood Restaurant & Oyster Bar
B W Seafood
Cafe Del Rey Restaurant
Cafe Pinot
Cafe Zoolu
California Fish Grill
The Castaway Restaurant
Crustacean Restaurant
Delmonico's Steak and Lobster House
Delzano’s by the Sea
Edendale Grill
Fins Creekside
i Cugini
Kincaid's Bay House
Malibu Fish & Seafood
Mccormick and Schmick's
Mirabelle Restaurant
Neptune's Net
Ocean Avenue Seafood
Providence
Rock'N Fish Restaurant
TAPS Fish House & Brewery
The Arches
The Boiling Crab
The Cannery Restaurant
The Hungry Cat
The Lobster
The Madison
The Palm Restaurant
Traxx Restaurant
Water Grill
Seafood is Good for You
Seafood is a big part of the diet in countries that are known for their healthy, long-lived populations like Japan. These populations have lower levels of cancer and chronic disease. Adding seafood to your diet can help you remain healthy all your life.
Oily fish like salmon, sardines, and tuna are good for your heart. They contain omega-3 fatty acids, which are nutrients necessary to keeping a healthy heart. Omega-3 fatty acids can help lower cholesterol, decrease clotting factors, and help your blood vessels relax when needed.
Seafood has also been shown to help lessen the symptoms of arthritis. Eating seafood lowers inflammation, fatigue, and morning stiffness.
Many types of fish and shellfish are high in vitamins E, D, C and A. These antioxidants boost your immune system and lower your risk of heart disease.
Pregnant women can help build strong babies by eating seafood. The omega-3 fatty acids in seafood helps babies develop good eyes and neurological systems. While some seafood is under scrutiny for concentrations of mercury, other types of seafood are perfectly safe to eat during pregnancy.
Omega-3 fatty acids can also help fend off the symptoms of depression, especially in people who do not respond well to anti-depressants.
What About Raw Seafood?
Raw seafood is popular in sushi restaurants. Sashimi, a dish made up of raw fish slices, is usually made from tuna, mackerel, red snapper, halibut, or other salt-water fish. If you choose to eat raw fish, do not be afraid to ask where it came from and how fresh it is. Since the Japanese have been eating raw fish for centuries, follow their lead on fish that is safe to eat. Sushi-grade fish are treated a certain way from the moment they are caught so the meat will be safe.
Many freshwater fishes may carry internal parasites; these are perfectly safe when the fish is cooked. Do not eat freshwater fish raw. Another way to be certain your raw fish is safe is to have it frozen beforehand. Freezing will kill any possible parasites that are carried by the fish. Some people will tell you that salt-water fish never has parasites, but that is not correct.
