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Los Angeles Seafood Articles - Seafood Cooking Tips
Easy Seafood Recipes for Everyone
The best seafood recipes are simple. You want the flavor of your chosen seafood to shine through. Delicate fish like sole and flounder do best when poached or steamed so their fine texture is not compromised. Sturdier fish like halibut and salmon do well when fried, roasted, or grilled. These simple techniques will give you delicious seafood every time. Start cooking fresh seafood for your family tonight.
Making Authentic Los Angeles Seafood Restaurant Recipes at Home
If you find a Los Angeles seafood restaurant you like, chances are you can duplicate at least some of their dishes at home. Many copycat recipes are available online. You can also try to figure out their recipe yourself. Experimenting like this can be a lot of fun. Once you feel you are close to the restaurant recipe, you can sit back and enjoy the fruits of your labor. Just pick up the fresh seafood of your choice at a Los Angeles fish market and get ready to cook.
Seafood through History
For those who lived by the sea, seafood has been a staple as long as man has been able to catch anything that swam by. The Coastal Native Americans had fish as an important part of their diet from times immemorial. Today, little has changed. We still enjoy fresh seafood, and those who are fortunate to live near the coast have easy access to many different varieties.
Since we do not have to do the fishing ourselves unless we choose to, it is much easier for us today to just pop into a local Los Angeles seafood market and make our choice. Many people do choose to go out and catch their own, however. Booking fishing trips for salmon, bottom fish and large sports fish like marlin are very popular with tourists and locals alike.
Incredibly Easy LA Seafood Recipes
You will be pleased to know that we have many incredibly easy seafood recipes here to choose from. Seafood should be simple and uncomplicated. With a little practice, you can turn out delicious cooked seafood that taste like they were made by a fine chef. By using the freshest ingredients you can, you enhance the flavor of the seafood and make it the star of the show.
Seafood is so popular that it is now shipped all over the world. You can get fresh seafood from Los Angeles in Ohio, Nebraska, and Pennsylvania. Likewise, you can find seafood from other areas of the world available in Los Angeles. We can enjoy any type of seafood almost anywhere in the world.
Why not try a grilled spiny lobster tonight or some California halibut? You can steam some clams and eat them dipped in drawn butter or enjoy a delicious meal of pink shrimp added to fettuccine Alfredo. There are so many different ways you can use Los Angeles seafood that are simple and easy.
So, enjoy browsing our extensive collection of the best LA seafood recipes ever and happy cooking!
Seafood Articles and Seafood Information Links
Seafood Restaurants
Seafood Markets
Seafood Online
Seafood Articles
Seafood Articles
Los Angeles Seafood Articles Full of Useful Tips
If you want to find your way around the Los Angeles seafood scene, our articles will help you get around. Choose your favorite seafood markets and restaurants with our online guides and find out how to pick out the best seafood you can find. You will learn more about Los Angeles and seafood than you ever thought was possible. Take a quick peek at our articles and get started on your seafood journey.
Learn to Cook Seafood Like a Pro
Seafood is best when it is cooked simply. Learning when the seafood is at its peak during cooking takes a little practice and advice, however. We are here to guide you on the way. Learn the difference between poaching and steaming. Find out what seafood works best for grilling. There are all sorts of tricks and tips you can learn here that will have you cooking seafood like a pro in no time.
Why Buy Seafood Online
Cooking Fish - The Many Wonders of Cooking Fish
A Delicious Guide to the History of Los Angeles Seafood
History of Los Angeles Seafood
Can Pregnant Women Eat Seafood
Shellfish 101
Unusual Seafood Cooking Methods
Choosing an LA Seafood Restaurant
Five Very Useful Seafood Buying Tips
Three Reasons to Make Your Own Seafood Recipes
How to Make Perfect Seafood
What Makes the Best Seafood
Choosing the Best Seafood to Make
What to See in Los Angeles
How to Get the Most from Your Los Angeles Seafood
Seafood Safety Tips
Seafood is Good for You
What About Raw Seafood
All About Calamari - How to Cook Calamari
Clams
Clams are delicious shellfish that are simple to prepare. You can add them to any meal or use them as an appetizer. Choose your clams carefully from a quality fish market. Fresh clams can be steamed, grilled or even raw. There are so many ways to eat clams that you can easily make at home. Take a look at our suggestions and make some for your family. Clams are a lot of fun to eat and they are packed with nutrition and great flavor. Pick up a couple of pounds at your favorite market and enjoy.
How to Shuck a Clam
How to Clam
How to Do a Clam Bake
How to Make Clam Chowder
Crab
While purists will insist on enjoying a fresh crab right out of the shell (and it is a delicious treat!), you can also do many other things with crab. Make it into crab cakes, crab puffs, or add it to salad. Crab can be part of the main meal or an appetizer. You can even add crab to soup. Pick up some fresh crabs at your local seafood market and make the most of them. They are an excellent addition to holiday meals or for special occasions; but they are fun to eat any time.
How to Handle a Live Crab
So What do You Serve with Crab Legs
How to Cook Crab Legs Like a Master Chef
A Simple How to Make Crab Cakes Formula
How to Make a Crab Trap at Home
How to Cook Dungeness Crab
Fish
There are so many types of fish available at Los Angeles fish markets that the hardest part may be choosing, not cooking! Take a look at our menu suggestions and try a few. From delicate sole to hearty halibut, every fish is different. Fish is a delicious addition to any diet and it is full of nutrients that we need to stay healthy. Adding fish to your menu once or more times per week will help everyone's health. With so many varieties available, you will not have to repeat any for a long time unless you want to.
How to Buy Fish
How to Freeze Fish for Later
How to Make Fish Consommé
How to Fillet a Fish
How to Grill Fish
How to Smoke Fish at Home
How to Clean a Fish
How to Cook Fish in an Oven
How to Make a Fish Costume
How to Cook Fish - How to Cook Tilapia Fish
How to Fry Fish
How Long Can You Marinate Fish
Lobster
Lobster is usually reserved for special occasions due to its cost, but there is no reason why you cannot enjoy it anytime! Besides cooking lobster and serving it in its shell, you can also add lobster to sandwiches, salads and many other delicious recipes. Check out some of our suggestions and try some at home. They really are much simpler to cook than you may think. Lobster is a great choice when you want to impress someone. A good way to stretch your lobster dollar is to add the lobster to another recipe.
How Long to Boil Lobster - How to Boil Lobster Tails
How to Butterfly a Lobster Tail
How to Grill Lobster - The Best Grilled Lobster
How to Bake Lobster Tail - How Long do You Bake Lobster Tails
How to Steam a Lobster - How Long to Steam Lobster
Oysters
Oysters have been considered a meal conducive to romance since the ancient Greeks depicted Aphrodite rising from the waters in an oyster shell. Today, many people enjoy raw oysters on the half shell. You can also find grilled, baked, fried and sautéed oysters. The real trick to a tasty oyster, whether it is cooked or not, is its freshness. They have a unique, salty flavor of the sea that people love. If you have never tried an oyster, it may be time to check them out. They are full of nutrition and easy to prepare.
Eating Raw Oysters
Do You Only Eat Oysters in Months with an "R" in Them
Oyster Facts and More Facts About Oyster
How to Prepare Oysters Like a Pro
Shrimp
Shrimp are extremely versatile. Most people will remember the scene in Forrest Gump where his friend Bubba listed all the ways he liked to eat shrimp. Shrimp can be enjoyed as appetizers, in salads or by themselves. They combine well with other types of seafood, too. Use some of our suggestions to cook your fresh shrimp in new and exciting ways. Most people just love the sweet flavor so shrimp, so make sure you buy enough for everyone to get their fill. Any good seafood market should carry a variety of shrimp. Buy the size that will work best for your recipe.
How to Make Shrimp Cocktail
How to Cook Shrimp Like a Pro
Some Helpful Tips for Working with Frozen Shrimp
How to Make Grilled Shrimp to Perfection
How Long Do You Boil Shrimp?
How to Marinate Shrimp for Perfect Results Every Time
How to Steam Shrimp Like a Pro
How to Catch Shrimp
How to Reheat Steamed Shrimp
Are Shrimp a Healthy Choice
How to Clean Shrimp
How to Fry Shrimp
Los Angeles
Los Angeles, California is one of the largest, most vibrant cities in the United States. Whether you are moving there or just visiting, there is a lot to see and do. Like most major cities, Los Angeles has its own set of rules. Whether you're negotiating the massive freeway system or looking for fun things to do on a budget, it helps to know a little bit about the city before you get there. Get to know the city a little bit with our helpful articles about Los Angeles. You'll be glad you prepared ahead of time.
How to Deal with Los Angeles Traffic
Los Angeles Beaches
Free Activities in Los Angeles
How to Freeze Fish for Later
When you buy seafood that you cannot eat right away, you need to freeze it. Do not just toss it in the freezer until you have prepped it for the best preservation. If you have a vacuum sealing apparatus, use it. It is most important to keep air from contacting your seafood in its package. If you do not have one, wrap it tightly in plastic wrap, pushing out any air bubbles that form. Put your wrapped fish into a plastic bag. Eat your fish as soon as possible.
Another method is to "glaze" the fish. Dip them in cold water. Place them on a sheet pan and put it in the freezer so the water can freeze on the fish, creating a glaze-like coating of ice. Drop your ice-coated fish into a plastic bag and put it in the freezer.
Freezing Fish for Beginners
Do not freeze any seafood longer than 6 months. While freezing does not dramatically impact fish flavor like it can with beef or other meats, after 6 months they do start to lose quality. Many cold water fish live in temperatures barely above freezing, so putting most fish in a freezer is a great option for awhile. Oily fish like salmon should only be frozen for 3 months; even though they live in the cold waters of the ocean, they do not keep as well in the freezer. Date all your frozen seafood so you do not run the risk of eating subpar seafood.
Some fish should never be frozen. If you purchase some fresh sardines, mackerel or herring, eat them right away. This is why these varieties are usually found canned at the supermarket instead of frozen. They have a high concentration of fat in their bodies that just does not adapt well to freezing.
Choosing the Right Oil Helps Make Great Seafood Recipes
What do you use when you fry or sauté? Butter? Olive oil? Using the same oil for all your cooking applications can actually be detrimental to the final result, especially when you are cooking seafood. Grapeseed oil works well for sautéing because it works well in high heat. If you like the flavor of olive oil, drizzle it on the finished seafood instead. Clarified butter is also a good choice for sautéing. Frying is perfect for olive oil, but do not waste your extra virgin here. Regular olive oil is just fine. Olive oil is great for Mediterranean fish recipes. Use peanut oil for Asian dishes and vegetable oil for American recipes. Extra virgin olive oil is perfect for a marinade. Specialty oils like sesame or walnut oil can be used in different ethnic recipes.
Shellfish 101
So you have got a couple pounds of shellfish from your local fishmonger... now what? Shellfish are sold either alive or frozen. Either way, you want to take good care of them until they are cooked.
You can buy clams, mussels and oysters live. You want to allow your shellfish plenty of air on the way home, but you want to keep them cool. A cooler with ice packs or crushed ice works well to transport them home. Open up the bag they are in so they can breathe. Drain off any melted water as needed. Cover your mussels with the ice, but if you have clams or oysters, just set them on top of the ice. Cover your clams and oysters with a damp towel.
Store your shellfish in an open container in the bottom of your refrigerator until you are ready to cook. Keep them covered with your damp cloth. Shells that are open before cooking should be discarded just like the shells that do not open during cooking.
Unusual Seafood Cooking Methods
You have read all about how to steam, broil, bake, fry, poach, and grill seafood. There are also some unusual ways to prepare seafood that you may want to try. One of the less common methods uses marinade to cook. Yes, it really does cook the seafood.
Ceviche is not really cooked, but it is not really raw, either. Pronounced she-VEE-chay, this unusual dish is usually made with fish, shrimp, or any seafood you will find on your average sushi menu. The seafood is chopped into small pieces and marinated in citrus juice. Lemon, lime, or orange juice are all common choices. The dish may also contain chopped onions and chilies. The seafood marinates in the citrus juice, which in turn cooks the fish. Seafood is a delicate meat, and the acids in the citrus juice actually change the meat enough to render it into a lightly cooked state.
The finished dish is sharp and acidic. It goes well with potatoes or tortilla chips and tastes wonderful on a hot day.
